This isn't like the Indian-Chinese chilli chicken in restaurants. That was a disclaimer. This is more a hot, spicy chicken. This is great served with rice or as an appetizer.
2 lbs Chicken, cut into bite-sized pieces
3 tbsp Vinegar
1 tsp Soy Sauce
1 tbsp Chilli Sauce (such as Sriracha)
1 tbsp Corn Flour
4 tbsp Oil
8 cloves Garlic
10 Green Chillies
Grind chilli and garlic and mix with all the other ingredients, except the chicken.
Marinate chicken for 2 hour and then saute in a heated pan. Do not cover while cooking. Take care not to overcook the chicken.