Wednesday, July 30, 2008
Product Review: Poach Pods
A relative recently got these for me as a gift, knowing I absolutely love poached eggs. I've tried many methods to poach eggs, and though it does come close, they are not perfect. Well, if you are like me, the quest has ended.
Go out and get the Poach Pod. And have yourself perfectly poached eggs every time.
Its simple. Break an egg carefully into the poach pod. Fill a pot with a couple inches of water and allow the pod to float in the water. Cover and cook for 4-6 minutes, depending on how well you'd like your eggs cooked.
Poach Pods can also be used in the oven for baking and molding a muffins/ cakes. Lots of details and information on their website.